Spring in my Step - and Soave in my Glass
Saturday, March 6, 2010 at 1:24PM If the tulips outside of Nickel & Nickel winery and the sprays of mustard between vine rows along Napa Valley's Silverado Trail weren’t telling me spring is waiting in the wings, my cravings would be.
In the winter, nothing puts color in my cheeks, warms my middle and adds spring to my step like a few sips of sparkling wine. Champagne ranks at the top, although the more budget-friendly sparkling wines of Limoux and Alsace are getting better vintage after vintage. As winter makes way for spring, however, my mouth starts to water for wines that are white and fresh, cold on the tongue and juicy-bright in body. And lately, I’ve been thinking of the whites of Veneto. No, not Prosecco. I’m thinking of the steep hills outside Verona, and more specifically, the highest estate in the Veneto, Dama del Rovere.
The Pra family makes some of the most underappreciated native white wines in Italy. Their D.O.C. and D.O.C.G. Soaves, made from 100% Garganega grapes (rather than blended with the often over-cultivated Trebbiano, which risks tasting fat and flat) planted in the highest hills of Tremenalto, have real mineral depth and gorgeous acidity.
When I can't track down great Soave, another different, spring favorite is Forlorn Hope’s “Que Saudade,” a young Verdelho with bright acidity to balance its fruit flavors.
And for you? What do you crave come spring?
Brooke |
3 Comments | 
Reader Comments (3)
I don't really have much experience in wine tasting as I am not into wine.. But recently I've gotten interested in it..I might try explore the world of wines soon. Thanks for sharing this, :-)
If you are willing to buy a house, you will have to get the business loans. Furthermore, my sister all the time takes a credit loan, which seems to be the most firm.
Hello Brooke!
We've selected AficioNada as our Foodista Wine Blog of the Day for tomorrow, May 11th! Your blog Spring in my Step - and Soave in my Glass will be featured on the Foodista homepage for 24 hours. We've been following your blog and we are thrilled to post it on Foodista.
Since you are now a part of the Foodista Featured Wine Blogger of The Day Community, we've created a special badge for you to display proudly on your blog sidebar. Here is a link to the Featured Wine Blog of the Day code to access the special badge, unique only to Featured Foodista Wine Blogs of the Day:
I would have emailed, although your email bounced back to me, but I would like to send you the special access code if you are interested.
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We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista!
If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.
Cheers!
Melissa